The cheese is made with Sardinian goat milk, it has a short seasoning and it is characterized by a typical soft texture straw-colored and flowery crust with a beautiful white and uniform mycelium. Sweet-flavored and delicate paste.
Cuore bianco di Capra
Fresh flowery rind goat milk cheese
Pasteurized whole goat milk, rennet, salt, live lactic ferments. White mold edible crust (Pennicillium Candidum). No added preservatives
The product is suitable for all consumers except for those who are intolerant to some allergenic compounds (milk and lactose).
Packaged by polythene paper