Sweet semi-matured goat cheese. Black on the outside and milky-white on the inside: a cheese with a gritty appearance that reveals an unexpected sweetness. This cheese has a non-edible rind, black in colour, a semi-hard and compact paste, with a white colour and a delicate and sweet taste.
It goes very well with marmelades, fruit compotes, honey and Cremonese mostarda on a cheese platter. Ideal for grilling, it will get enjoyably soft without losing its texture. Excellent combined with fresh red wines.