Fior di Jara – big

Fresh goat cheese with a bloomy rind.

Fresh goat cheese with a bloomy rind. The decades of expertise of our master cheese maker and a raw ingredient of excellence give life to a product with a surprising gastronomic value. This cheese has an edible rind, white and thin, covered in penicillium, a compact, soft and creamy paste, with a light straw yellow colour, and a sweetish taste with a non-invasive and characteristic aftertaste of goat’s milk.

It goes very well with all types of dishes: on a cheese platter paired with honey, melted on pizza, sliced and used as a sandwich filling or served with fried eggs. It’s amazing when fried. Excellent combined with red wines of good structure.

Ingredients

Pasteurized whole goat milk, rennet, salt, live lactic ferments. White mold edible crust (Pennicillium Candidum). No added preservatives

Intended use

The product is suitable for all consumers except for those who are intolerant to some allergenic compounds (milk and lactose)

Conservation method

Keep refrigerated between 4°C and 6°C

Packaging method

Packaged by polythene paper

Allergens

Milk, lactose, milk proteins

Shelf life

60 days
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