We are in the heart of a magical island: Sardinia. In the unspoilt valley of Gergei we raise our Murciana goats and process their precious milk in order to make high quality dairy products.
From the Sardinian peasant expertise, respectful of the rhythms of the earth, and from the safety of innovative production processes, comes our new line of fresh soft cheeses and semi-matured semi-hard cheeses. Our cheeses, which we produce in a short supply chain, using entirely fresh milk from our own farm in Gergei, are the symbol of authenticity and high quality.